kaospizzeria |
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Ingredients to build your own masterpiece: (Gluten-free crust available on our 13" pizzas - add $2.00)
| Category: | Ingredients: |
10" per topping |
13" per topping |
16" per topping |
|
Base Sauce |
(Mozzarella + Provolone) Tomato Sauce, Basil Pesto, Extra Virgin Olive Oil, Garlic and Crushed San Marzano plum tomato sauce |
7 | 10 | 13 |
| Cheeses | Mozzarella, Provolone, Fontina, Ricotta |
1 | 2 | 3 |
| More Cheeses |
Goat Cheese, Fresh Mozzarella "fior di latte" |
2 | 3 | 4 |
| Toppings | Apple wood smoked bacon, Italian Mild Sausage, Pepperoni |
1 | 2 | 3 |
| More Toppings |
White Anchovies, Oven-roasted Grant Farms "pastured chicken", Prosciutto di Iowa - La Querico, House roasted pulled pork, Sopressata - sweet Southern Italian Salami, Cracked - Grant Family Farm Fresh Egg (organic) |
2 | 3 | 4 |
| Garden Fresh (from our crops) |
Basil, Oregano, Arugula, Baby Spinach, Fresh Tomatoes, Rosemary, Jalapeno |
1 | 2 | 3 |
| Also... |
Kalamata olives, Thin sliced garlic, Roasted garlic, Pineapple, Red Onions, Pepperoncini Peppers, Carmelized Onions |
1 | 2 | 3 |
| And Finally... |
Wild Mushroom Mix, Fired roasted red bell peppers,Oven-dried tomatoes, Artichoke hearts |
1 | 2 | 3 |
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Serving: Denver, Platte Park, Washington Park, Denver University, Observatory Park, Greenwood Village, Congress Park, Lakewood, Centennial
.